Category: Learn To Cook
What is tadka? | How to make Tadka for Dal
So, what exactly is a tadka? Tadka or tempering is technique involves adding spices to hot oil. it remains a delicate technique which makes your dish from good to perfect. Keep the oil lukewarm and the spices won’t sizzle Heat the oil too much and the spices will burn. Lets check the simplest way of adding a tadka on a plain yellow dal.
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Essential ingredients in Indian Cooking
Understanding the most basic & essential ingredients is the best place to start your cooking journey. We will see some of the common ingredients required in most Indian cooking and you will be amazed at what you can do with them.
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Egg Masala Curry | Dhaba Style Anda Masala
A simple Indian style egg curry, that is easy on the stomach yet delicious.
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Simple Prawns Curry | Kolambi Bhujne
A very simple prawns curry preparation coming from the kitchens of the pathare prabhu community. Kolambi Bhujne is an example of a dish being delicious as well as very simple at the same time
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Aloo Sabji Recipe |Tadka on Sabzi | Potato Sabji
Aloo Sabji or Potato Bhaji is a very simple potato recipe which is probably one of the first sabji to learn Indian food. Not only that this sabji is mostly enjoyed by everyone in any age group they belong. The best part about it is not just how simple it is to cook but also doesn’t require much time for its preparation.
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