Egg Masala Curry | Dhaba Style Anda Masala

Non Vegetarian | Egg Masala | Eggs | Learn To Cook

A simple Indian style egg curry, that is easy on the stomach yet delicious.

Servings

4

Prep Time

20 mins

Cooking Time

25 mins

Good For

lunch / dinner

Egg Masala Curry | Dhaba Style Anda Masala

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This Egg Masala Curry or Anda masala is nothing but boiled eggs in a simple spicy tomato gravy. This is the 5th video in the Learn to Cook - Eggs series. In the series, you have seen so far that simply having eggs in your fridge can be an easy problem solver for a quick meal. Today let's take a step ahead and try to make the new dish by adding eggs in a curry.

The interesting thing about this dish is, you will find this on the menu in almost all places but the taste of it will differ form place to place. This egg masala recipe is just my version of the dish, if you have your version, please leave a comment below, I would love to try other versions of this dish.

For me, it's a go-to dish when you are not prepared or when there are some unexpected guests and you are taken completely off guard and don't know what to cook, this is the perfect recipe that you can cook in a quick time, it also looks very presentable and the best of it, it's tasty.

About this Recipie

A simple Indian style egg curry, that is easy on the stomach yet delicious.
Egg Masala Curry

Ingredients

  • 6 Boiled Eggs
  • 1 small onion, chopped
  • 2 ripe tomatoes, chopped
  • fresh chillies as per your spice requirements
  • some curry leaves
  • 1 tsp ginger garlic paste
  • coriander to garnish
  • chopped coriander roots (optional)

    • spices

  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • salt to taste

    • Don’t want to read, Watch the Video Recipe

    Read my notes below or watch the video

    Directions

    Step 1 - Frying the eggs

  • In a pan, heat 2 tbsp oil
  • add all the boiled eggs and fry in the hot oil till they are slightly golden brown
  • keep the eggs aside for adding in the curry later

    • Step 2 - Prepare the Curry

  • In the same pan heat some oil, add mustard seeds, cumin seeds and let them sizzle
  • add onions and sauté well
  • add fresh chillies
  • add curry leaves and chopped roots of coriander
  • add ginger garlic paste, sauté well
  • add chopped tomatoes and cook till they are soft
  • add 1/2 tsp turmeric powder, red chilli powder, garam masala & coriander powder

    • Step 3

  • sauté well, & cook till the raw smell of the spices is gone
  • add the fried eggs and mix them delicately so that they are not broken
  • add a little water and salt to taste
  • cook for 2 mins
  • take it off the gas
  • garnish with coriander and serve with bread, chapati or rice, & enjoy!

    • Commonly aksed Questions

    What goes well with this recipe?

    You can have this egg curry with a chapati, or a roti. you can also try it with some bread.

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    akshay-talpade

    Hi I am Akshay

    I am a Software Engineer by profession but a foodie at heart. I am in love with food! I enjoy the explosion of flavours on my taste buds and am always ready to try different cuisines. One of my fondest memories as a child is sitting on the kitchen counter, watching my mother cook. But as I travelled for work, I missed the tastes of home.
    And that was the birth of Simply Simple Cooking YouTube Channel & later this blog.

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