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What is tadka? | How to make Tadka for Dal
So, what exactly is a tadka? Tadka or tempering is technique involves adding spices to hot oil. it remains a delicate technique which makes your dish from good to perfect. Keep the oil lukewarm and the spices won’t sizzle Heat the oil too much and the spices will burn. Lets check the simplest way of adding a tadka on a plain yellow dal.
Pathare Prabhu Recipes
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Mutton Curry Recipe | Pathare Prabhu Style Goat Curry
Made with a masala that hails from the small community of Pathare Prabhus based in India’s Mumbai region, the recipe for this goat curry can be made using India garam masalas as well if you don’t have the special Pathare Prabhu masala. The best thing about this recipe is that it is convenient and time-saving.
Snacks
Vegetarian
Popular
Kanda Bhaji |Onion bhaji | Onion Pakoda
The hallmark of a good kanda bhaji, onion bhaji, onion pakoda or khekda bhaji in Marathi, is that it should be crispy on the outside, but soft within. The trick here is to use the right amount of besan (or chickpea flour) – just enough to cover your onions but not smother them with it.
Non Vegetarian
Top Rated
Lemon Chicken Curry
A chicken curry that requires no Indian masala, the coloured bell peppers, turmeric and lemon are all that is required to lend fresh flavours and colours to this chicken.
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