Paticha Kanda with Moong Dal | Hare Pyaj aur Moong Dal Sabzi | Moong Dal ki Sabji
Spring onions are a must-have for all those indo-chinese recipes. But it can be made into a nice sabzi too. This one mixes moong dal or green split grams to make a sabzi best had with rotis. In Marathi, it is called paticha kanda.
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