Category: Tadka
What is tadka? | How to make Tadka for Dal
So, what exactly is a tadka? Tadka or tempering is technique involves adding spices to hot oil. it remains a delicate technique which makes your dish from good to perfect. Keep the oil lukewarm and the spices won’t sizzle Heat the oil too much and the spices will burn. Lets check the simplest way of adding a tadka on a plain yellow dal.
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Aloo Sabji Recipe |Tadka on Sabzi | Potato Sabji
Aloo Sabji or Potato Bhaji is a very simple potato recipe which is probably one of the first sabji to learn Indian food. Not only that this sabji is mostly enjoyed by everyone in any age group they belong. The best part about it is not just how simple it is to cook but also doesn’t require much time for its preparation.
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Kheema Pav
Kheema Pav is an Indian meat mince recipe especially from the streets of Mumbai. This Indian street food is very common menu item in any Irani restaurants across Mumbai.
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