Category: Mutton/Lamb
Mutton Curry Recipe | Pathare Prabhu Style Goat Curry
Made with a masala that hails from the small community of Pathare Prabhus based in India’s Mumbai region, the recipe for this goat curry can be made using India garam masalas as well if you don’t have the special Pathare Prabhu masala. The best thing about this recipe is that it is convenient and time-saving.
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Kheema Pav
Kheema Pav is an Indian meat mince recipe especially from the streets of Mumbai. This Indian street food is very common menu item in any Irani restaurants across Mumbai.
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