Category: Vegetarian
Paticha Kanda with Moong Dal | Hare Pyaj aur Moong Dal Sabzi | Moong Dal ki Sabji
Spring onions are a must-have for all those indo-chinese recipes. But it can be made into a nice sabzi too. This one mixes moong dal or green split grams to make a sabzi best had with rotis. In Marathi, it is called paticha kanda.
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Gajar ka Halwa Recipe | Carrot Halwa with Milk Powder
This Gajar ka Halwa recipe is a delicious Indian dessert made out of carrots, cooked in milk and sugar with a beautiful garnish of dry fruits….
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Batata Bhujne
A very simple Potato & Tomato Curry from the kitchen of Pathare Prabhu cummunity of Mumbai. This curry or Batata Bhujne has three main ingredients and which can be enjoyed with rice, chapati or even bread.
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Paneer Bhurji
Paneer Bhurji, or spicy scrambled cottage cheese is a delightful vegetarian substitute to spicy scrambled Indian eggs. Can be consumed with bread or rotis.
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Sabudana Khichdi
A dish consumed during fasting, sabudana khichdi doubles up as a popular snack item as well. It’s super simple to make, but needs some prior prep.
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