Author: Akshay
What is tadka? | How to make Tadka for Dal
So, what exactly is a tadka? Tadka or tempering is technique involves adding spices to hot oil. it remains a delicate technique which makes your dish from good to perfect. Keep the oil lukewarm and the spices won’t sizzle Heat the oil too much and the spices will burn. Lets check the simplest way of adding a tadka on a plain yellow dal.
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Simple Butter Chicken Recipe | Murgh Makhanwala Recipe
Perhaps the most popular Indian dish across the world, Butter Chicken or Murgh Makhanwala is a rich, smooth and creamy gravied Chicken along with a little hint of sweetness. It’s perfect for grown-ups as well as kids. This is my attempt to show you a simple butter chicken recipe that can be used even for cooking a veg or paneer makhanwala.
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Paticha Kanda with Moong Dal | Hare Pyaj aur Moong Dal Sabzi | Moong Dal ki Sabji
Spring onions are a must-have for all those indo-chinese recipes. But it can be made into a nice sabzi too. This one mixes moong dal or green split grams to make a sabzi best had with rotis. In Marathi, it is called paticha kanda.
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Gajar ka Halwa Recipe | Carrot Halwa with Milk Powder
This Gajar ka Halwa recipe is a delicious Indian dessert made out of carrots, cooked in milk and sugar with a beautiful garnish of dry fruits….
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