Gajar ka Halwa Recipe | Carrot Halwa with Milk Powder

This is one of the recipes of gajar ka halwa that you can make even when you don't have khoya or mawa which you would normally use. Gajar halwa or carrot halwa is a very popular dessert that is made using fresh grated carrots and milk. This Indian dessert recipe is not only seen in different functions like weddings, its simple procedure makes it a good choice of dessert to be prepared at home too.

In this post I will try to show you how to make gajar ka halwa using milk powder. Traditionally this is made using mawa / khoya / khawa which is made from boiling the milk until it reduces and thickens. Nothing can beat that taste, but as you can imagine this is a long process and requires some time in your hand.

Luckily even if you have limited time, you can still have the joy of preparing this carrot halwa by using ready-made khoya or alternatives like making gajar halwa with condensed milk or even milk powder that is available easily everywhere. In this post, I will be making use of milk powder to make this gajar ka halwa. So without further ado let’s see how to make carrot halwa with milk powder.